We had an amazing early dinner from their Arizona Restaurant Week menu. Hubby had the chop salad, scallops and bread pudding, while I had the butternut squash soup, duck meatloaf and bread pudding. Everything was incredible!
The service was friendly and attentive. The restaurant is modern, yet comfortable. You don't feel like the next table is on top of you. They also have a beautiful patio, which we didn't use, but may in the future.
All in all, our first experience here will definitely not be our last.