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  • You always hear of dry-aged beef, but have you heard of wet-aged? Smith Bros. is one of those underrated gems in Toronto. Seriously, one of the best steaks in the city for the price you're paying. Their steaks are wet-aged a minimum of 28 days, meaning they are vacuum sealed to retain its moisture and aged with its own juices. Love the Ribsteak ($38)! Their matchstick fries are addicting. Their mussels are really good too. If you think you can eat a lot, they have All You Can Eat Mussels and Fries for $25.
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