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  • Made a reservation for 2 at 6pm on Saturday. Place was almost empty...at first...and the host ended up being our server (Ryan). He took ultra good care of us throughout the night (2 hours). The place has a cool, modern look to it. My wife is super into octopus, and Andiron's way of making it was the best she's had. The mashed potatoes were the creamiest we had. Also, Ryan was kind enough for us to taste three different red wines to make sure we picked the right one for our meal. The way they made and seasoned their cauliflower was awesome as well. Over time the place got packed. Great place to have a very nice meal out for 2.
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