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  • Classic BBQ chicken joint open since 1944. Best part is they haven't touched their menu or decor since. Great for family dinners, chicken soup when you're sick, or even just a cup of coffee and a slice of pie. The vintage booths make it all the better. I recommend a quarter chicken meal with a hot bun and fries. You might need an extra gravy if you're smart. There should be no frie left dry. Another tip, ask for some chicken necks. They're salty, delicious, and free. A little tip from my grandfather.
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