I love to try ramen (if available) wherever I travel. I came to Yagyu around 9pm on a Friday night and the place was almost empty. The staff was extra friendly and I overheard them and a couple patrons speaking Japanese so I had high hopes despite the lack of customers. I promptly ordered the chashu ramen and gyoza. Both arrived simultaneously so I went for the gyoza first. The gyoza wrappers were super tender but I found the ratio of cabbage to pork in the filling was too high for my taste. That may be a good thing if you are looking for a healthier gyoza with a softer texture, but I like mine porkier. I would rate the ramen above average but definitely not in my top rankings. The chashu was moist and tender and the noodles had a toothsome bite. But the broth could have been more flavorful and rich. I don't get to eat ramen often so I want to be hit with some salt and fat. The egg was hard boiled but I prefer the soft barely-set yolk variety.
I'd definitely come back to try some other dishes since they were so friendly but I definitely want to try Monta's ramen to compare next time I'm in Vegas.