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  • was sadly disappointed. My medium rare steak was overdone, and hard to cut, but maybe its just the rib-eye cut? sadly no other steak cut options. The pickled beets and freashly baked slight deepfried bread are awesome. Other than that, I just wasn't really feeling the pasta and buckets of mayo salad bar. The decor is more than slightly dungeony from the moment you walk in. Menu options is basically rib eye and some insignificant chicken option and 3 pieces of shrimp for 20 bucks. However, the place was busy the whole evening, so they must be doing something right for others.
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