Not even embarrassed to admit that we went here for lunch and immediately decided to return for dinner. For lunch (technically Brunch on Sunday) we started with the shrimp ceviche. This was not served with chips, which surprised us at first- but we quickly realized we didn't need them. The watermelon in this dish was a surprising and refreshing addition. I could have eaten 3 of these to my self. My husband and I ordered the Pozole (a Mexican soup/stew) and the Al Pastor tacos. Both were excellent, but the Pozole stole the show. The broth was INCREDIBLE. It's very filling with succulent morsels of pork and of course gooey cheese. It's served with fresh homemade tortillas that are so freaking good. I loved the pork in the tacos, great texture. We also had margaritas- which were very strong! Lol
We returned later for happy hour / dinner and sat at the bar. The happy hour menu is small, but sufficient. They only offer two wine options total (on regular menu too) and the white was a blend that was heavy on the chard (per the bartender). So I went with another marg and learned they are in fact draft margs. I was annoyed at first, but I'm sure they are homemade still- just premade! This round wasn't as strong as lunch, but still delicious. We ordered the HH appetizer shrimp ceviche tostada for another taste of that! We also ordered the vegetable tamale and the leg of lamb of dinner. We were quite full by the time the lamb came, but somehow we managed to eat most it- it was huge! And we didn't even break the bank for dinner, all very reasonably priced. 4 drinks, two apps and one entree all for about $75. Would definitely return next time we are in Phoenix.