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  • I togo'd their chicken tikka marsala on a Sunday. There were zero customers in the restaurant, but no one was in the front area. When I rang their bell couple times, a server approached out. My food was ready, but there was no welcoming or anything. I took the food home, then I realized there was no utensils given with the food. I thought maybe it's because I was eating 'indian' food, and it's their tradition, but they could have asked me at least. Well I still had forks at home, so I managed to eat it. The food itself was alright. It was decent tasting, but it was very oily. By the end of my food, all I had left was oil. I might try another indian food next time.
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