My husband ate here this past week for lunch and were disappointed by the food. My husband chose the restaurant because it was listed as the best new restaurant in Vegas. Hmm....well so we ordered the chicken croquetas, wild mushroom soup, white sangria and the mix paella. The croquetas were not evenly cooked, parts in the middle were semi warm verging on cold and other parts were hot. The wild mushroom soup was good, that was the only dish we liked. The white sangria seemed more like a white wine spritzer...where was the fruitiness?...surely not the thin piece of apple they added to our glasses? Anyway, onto the $50 pan of paella...the rice was totally undercooked....pretty much crunchy in the middle of all the pieces, the lobster was overcooked and there just didn't seem to be much paella in the pan granted it wasn't good enough that we even finished the pan. However, based on the amount of dishes we ordered we could have easily polished off the paella had it been decent. This was not a great experience for us, our waitress was okay, though she disappeared in the middle of our meal for quite a long stretch without checking on us.