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  • Seriously, killer food. I had the Kung Pao "Chicken" with brown rice and broccoli and it was dynamite! Oh, and a side of the sushi rolls. Yum! Dangerously sweet, melt-in-your-mouth medley of flavors not to miss. I'm really looking forward to returning to try the "duck" or "shrimp" or something else more exotic to us plant-eaters. This chef could probably convert die-hard meatatarians.
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