rev:text
| - Really great atmosphere, good service, mediocre food. I was here with some co-workers for lunch today, and the cool rustic decor (check out the chandelier made out of wine bottles and glasses!) and friendly hostess/servers gave me high hopes that the food would be just as great. Sadly, that was not the case.
The five of us shared the steamed edamame and tavern butcher board. Both appetizers were good, but nothing too memorable. I ordered the Oscar Sirloin for my entree because it sounded amazing (steak topped with lobster, crab & shrimp, sauteed in tabasco butter, hollandaise sauce and chives), but it was pretty underwhelming. I had asked for it medium rare, and it was more on the medium well side, and a little too charred for my liking. The seafood that came with it wasn't very fresh and tasted inconsistent (some bites were really salty and fishy, others weren't). The side of mash potatoes were decent and tasted pretty good with the hollandaise. The tabasco butter gave everything a bit of a spicy kick.
Definitely won't be rushing back for their food, but it seems like a fun place to catch up with friends over drinks and apps!
|