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  • This was a favorite neighborhood haunt until today. The Margarita we paid $13 for was watery and tasteless. The waiter swore he'd added a full shot of Gran Marnier to each and if he had it was watered down Gran Marnier. It took 3 pks of sugar to add enough flavor to make it drinkable. The cheese in my Quesadilla wasn't melted all the way and my husband's Machaca was a mushy glob. I don't know what's going on there but it would be a shame to lose such a popular place. We were terribly disappointed and won't be going back anytime soon.
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