About: http://data.yelp.com/Review/id/dwM1mOUP8ghWHp65ZS7YsA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I guess this place is still working out the kinks. I took my parents here on a Saturday night for a delicious Cajun fiesta and left wanting more. They were out of three signature cocktails (Sazerac, Creole Julep and Le Bon Temps Roule) and the service was friendly yet glacial. I realize they are relatively new but I don't get how you can be 'out' of cocktails on a Saturday night. I settled on a Hennessy Sidecar which was slightly watered down but still delicious. As for the food, the appetizers were alright. We started with the fried artichokes and Pissaladiere flatbread. While the artichokes were divine, the flatbread left something to be desired. Despite the rich ingredients it tasted bland and lacking. I was also seeing a LOT of black, charred edges on the flatbreads that hit the other tables. There's a difference between a bit of burn and way too much and this fell well into the latter category. My Dad loved his French Onion soup which was rich and sweet and apparently made with three types of onions. Things improved vastly with our entrees. We had the filet mignon special, shrimp & grits and grilled catfish. Portions here are HUGE and big enough to share. I have to say I was pretty happy with the quality and seasoning of my catfish. My father's filet was so tender and wonderful that he cut it with a butter knife and my mom's shrimps were the size of my hand and super tasty. I am a huge fan of grits and the chef did a decent job with these. They are super chunky and gritty though so if you're not a grits fan, this is not the place to try them. For dessert we split the chocolate hazelnut torte which was a rich, creamy sweet rather than sugary sweet but again, something was missing. We sat in the back room which was much quieter than the front bar area and offered a view of the kitchen which I'm a huge fan of. In terms of service, I have to give props to the manager. I called around noon to make a 6pm reservation and although he said they were full, he squeezed us in. I would come back here for a cocktail but will be sure to call first.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software