Newly opened, this restaurant/bar is a Korean fusion culinary delight! The restaurant was filled with warm ambiance, tastefully decorated, and very clean. The staff was attentive and helpful. There was a wide choice of delectable dishes from which to choose. Hubby and I shared the mangu (steamed pork dumplings with a nice texture and a flavorful dipping sauce), as a starter. Hubby had the teriyaki salmon, moist and flaky, with an awesome pineapple glaze, served with rice. I had the chicken katsu, (panko breaded fried chicken), crunchy and moist, with rice. The sweet accompanying sauce was delish! There was also an assortment of craft beers and speciality drinks available. This place is a hidden gem and we will definitely be back!