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  • Had brunch on Saturday, and it was so good we had to come back for more on Sunday. I had the vegetarian masa boat on Saturday, and it was absolutely delicious. The eggs were a wonderful texture, and it comes with a really great helping of goat cheese - always a plus IMO. Also had to order a side of beer bread and fried plantains, both good. The mexican coffee had a really nice flavor - I would recommend it over their regular coffee. I had the omelet special on Sunday - blue crab, corn, celery, red pepper, with hollandaise on top. Amazing flavors, really great crab. Ordered a side of corn bread (drizzled with honey and orange marmalade), and that was pretty nice as well. Had a guava mimosa - not as much guava flavor as I had hoped, but can't argue too much with a nice helping of champagne! I want to come back soon, especially because we saw these beakers mounted to the wall in the bar area, and our waiter told us it was their own strawberry rum.
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