So you are in downtown Vegas, you have no desire to hit the Strip, you may have just hit the tables and worked up an appetite.
I found myself in this state of mind and arrived at Triple George with my buddy Omar (from Seattle).
We sat outside on a beautiful spring evening and started to attack the menu with some appetizers.
The fresh oysters were remarkably fresh: one almost thought that one was Oceanside.
The shrimp cocktail was delicious especially the sauce that accompanied it.
And the mushrooms au poivre left you longing for more.
Now to the main course.
The chicken pot pie was huge but also with huge flavors. My buddy didn't think he could finish it, but finish he did. It was that good.
I opted for a Caesar Salad with a cup of bisque. A superb combo.
All this topped off with Davidoffs slowly releasing the smoke in a beautiful evening breeze.
Last but not the least: superb service.