Came here with a group of friends on a Friday. Thankfully we made reservations so we didn't have to wait (otherwise it would have been 30+ mins during dinner time). Despite the restaurant being very busy we were served quite quickly and our server was very helpful. I ordered the chicken pad kee Mao which was delicious with big chunks of chicken. My partner who is vegetarian ordered the gaeng panag which she enjoyed as well but wished it was more spicy (she had to ask for more hot sauce). For desert we split an order of cassava cake which is a bit small for sharing but was a nice way to end the meal. Overall I would come back, it was a nice environment and the food was great.