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  • Went to pittsburgh for something different. This restaurant was about 4th choice. All the other places we tried to eat were booked solid for the night. It amazes me that ordinary bar style restaurants run on so purely on reservation alone in this town. 65% empty tables and they say they are booked. I have never been in town with such nonsense. So this leads is to grit and grace. I had this bookmarked on yelp because of its proximity to the other restaurants. Also the fact that it was rated 4.5 stars on yelp. 4.5 stars should have ensured an amazing meal. I guess people don't ask for much in this city. The bartender was nice and good with what she had to work with. The food was mediocre at best. They call it American dim sum, someone with a tray brings around small bites. You are lucky to get her to stop at your area once an hour. We went and had pizza right after this place, we were starving! They also refill the liquor bottles behind the bar with half gallon bottles.. Makes you wonder where else they are cutting corners. I have also eaten at many tapas places in other cities. amazing tapas restaurants with very high end ingredients, and creativity that were way cheaper run by celebrity chefs. The prices were very high for what you were ordering. They also talked about all the fresh ingredients for drinks, all the pride in this category. The liquor selection was a step above dive bar status. They were using heaven hill bourbon for cocktails. I do though think this place has an interesting concept that's a bit different, it's just executed poorly. My final thoughts are that I wouldn't eat here again. Nothing was memorable.. In Pittsburgh, don't rely on user reviews.. Pittsburgh is a food desert.
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