My mom and I had dinner here on a Friday night before seeing a show.
Our server was great! He was extremely friendly and honest about his food preferences.
We ordered the guacamole to start (which we got for free for checkin' in)! We also both got margaritas on the rocks ($9 each). They were delicious! And strong (that's always a win).
I ordered the brick pressed roasted chicken which was pretty tasty. It had roasted vegetables, potatoes al pastor, pickled fennel, guajillo, and chicken thyme jus. My mom had the tacos al pastor, which she also really liked. This came with manchego cheese, white onion, and pineapple. It also came with corn, beans, and rice.
Our bill for the both of us came out to around $60 - not too bad.
We absolutely loved the decor!! Beautiful restaurant.