About: http://data.yelp.com/Review/id/dvlQpm0hZ0YenAWML86Mlw

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About: http://data.yelp.com/Review/id/dvlQpm0hZ0YenAWML86Mlw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-11-16 00:00:00 (xsd:dateTime)
itemReviewed	Qui Ristorante Pizzeria
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I was really excited for this addition to the neighborhood and I am still hopeful that with some simple changes this place could be great. Having been in the foodservice industry for 28 years and working as a consultant for the past 8 - I may be a little picky but I know what works. Everything was ok. Not great. Not bad. Just ok. Immediately we were disappointed by the fluorescent lights coming from the open kitchen with the old office style ceiling panels and yellow walls with a tobacco coloured ceiling. This really affected the ambience and atmosphere and we almost walked out, but decided to look past it and give it a chance. They have a beautiful wood burning pizza oven but it was overshadowed by the fluorescent lights which is unfortunate. The music playing was really odd. Not even sure what to call it. The service was a bit clumsy but pleasant. You can tell the server was new but he was attentive. He would come back and refill our water but not refill our wine glasses. No big deal. The wine list was very limited (3 red options) and our bottle was served very warm. I'd say 25c. There should definitely be more variety on the list to cater to different tastes. We only had 2 pizzas so I can't comment on anything else. One was very bland and I questioned the quality of the ingredients used as you couldn't even taste the shredded (?) Sausage as it was very dry. It was basically a rapini pizza. The second was better but still not great for an $18 personal pizza. If it weren't for the kalamata olives it would have been pretty bland. The crusts were decent for both. We discussed this with the server and saw the chef / owner walking around talking to people but she wouldn't come to our table. If I was the owner i would welcome people's feedback especially in a new establishment. The server asked for feedback so we offered some constructive criticism, instead of smiling and saying "everything is fine" and never returning. Hopefully they listen as some minor changes will really improve this place. Also no website or social media presence in this market is not an option. I had to have the menu read to me over the phone. At very least have one available to email potential customers. Good luck!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mila

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