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  • I have traveled to Singapore many times and one of my must have dishes when I visit is chicken rice. A staple of Singaporean culture of poached chicken, flavorful rice, and your staple of 3 sauces: ginger & scallion, soy sauce blend, and chili sauce. Obviously nothing can beat the authentic dish but born and raised in LA, I understand how close the dish can come to the original. Now that I have been living in Vegas for the past few years and after trying out a variety of places that offer hainan chicken (most of them are located in Chinatown), I now know who sets the bar and it is Flock & Fowl. This is their second location which is much bigger to cater to the very high demand they have. The space is more than twice the original location in the Ogden near Fremont. When you first walk in, you would notice that this is a cashless restaurant. Credit card payments accepted only. First of its kind that I've seen in Vegas which I am all for. The servers are the same friendly faces from the first location. They are having all their staff working in their second location to ensure everything is running well while the first location on Sahara is closed for a short while. I always recommend the #1 Poached Chicken with an 1 hour egg (aka onsen tamago), and you can't go wrong with the Chinese sausage or the broth. Their chicken is organic which is a must for this dish. The laksa is another Singaporean dish with a broth that consists of coconut milk/curry base and rice noodle. Something great if you want to try something different. Very hard to find this dish in Vegas. You will have to pay for street parking at $2 an hour if you park right in front the restaurant. Definitely one of the must try hidden restaurants in Las Vegas.
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