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  • This was our first visit. It is so nice to have a Scottsdale, Gilbert style restaurant bar in the east side of mesa. Appetizer of risotto, then farm salad, ravioli with spinach and spaghetti and sausage finished with ricotta cheesecake. With wine and a beer the bill came to $100. You could tell that the ravioli with homemade and so was the sausage. All the desserts are made in house and are impressive. It's dog friendly. My only suggestion would be to have complementary bread served with your meal.
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