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  • I can't believe how many times I've passed by the area, not giving this a second look, what with the array of cuisines offered in and around the block. It was very busy on a Saturday evening, the crowd being mostly young and obviously very hungry. Their pho bowls and portions in general are enormous! We ordered the Ginger Chicken and the Basil Curry Chicken, both came with Vermicelli as well as a Sour Sop milkshake. I'd kill for Sour Sop. The Ginger Chicken was song worthy. The flavour was fantastically concentrated and very, very fresh. I was not as excited about the Basil Curry, but it was still very good. It was made with Coconut Milk and I find it a little too heavy for my taste. All in all I was satiated, intrigued and I will definitely be back for more. I'm sure their cute, tiny chef will get sick of making Ginger Chicken.
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