Went here for breakfast this morning and was not disappointed. Had the salmon and caviar and short rib benedict. I added the foies gras on the side, because how could I not. Everything was perfect. Smoked salmon was so flavorful, quail eggs perfectly cooked, and the micro greens were a great fresh flavor. It was hard to stop eating the short rib benedict. It was extremely rich and filling. The kind of delicious, nap inducing breakfast I was looking for, quite opposite the light but flavorful salmon dish. I don't think I need to mention that the foies was delicious. Most impressively, we had a breakfast laced with foies gras and caviar for $60. I would definitely recommend this place, and will be returning every chance we get!