We've been here twice and both times I thought it was great. My husband likes to sit at the sushi bar. A good sushi chef will get really creative and put together some amazing dishes that you won't find on the menu. At Shibuya the sushi chef we had seemed to have a hard time putting together the rolls that were even on the menu. We must have had a new guy or something. That aside the service, sushi, and sake were delish!