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  • One of my top picks in Pittsburgh. We didn't have reservations, and on a Saturday night we waited about 1.5 hours. However, the staff was great- they served us cocktails while we waited, and so (naturally) the wait time flew by. With the communal seating, the ambience reminded me of one of my favorite restaurants in Chicago. We started with the rumaki and beet salad. The foie was perfectly cooked, and the contrast between the saltiness of the bacon with the sweetness of the kumquat was a nice surprise. Being a fan of a perfectly poached egg, I favored the beet salad just a tiny bit more. We then had the hanger steak, eggplant, and tempeh, all of which were delicious. Of the 3, I would definitely order the hanger steak again. We ended our meal with the lavendar white chocolate dessert with goat cheese ice cream- a perfect ending to a wonderful meal. I will definitely be eating here again very soon!
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