I had bookmarked this place after seeing it appear on the list for one of the best steakhouses in las vegas. My friends really like this place as well and always bring visitors here. Came in friday night for dinner with reservations and no wait needed.
We were seated outside, right next to the heat lamp with a nice view of the plaza.
to start, drinks-
huckleberry gin with hot honey: beautiful color, spicy and sweet.
food:
-grilled octopus with gigante beans and celery: the raw celery really stood out. octopus was tender, but overall combo was ok.
-watermelon tomato onion salad: refreshing and sweet
-cauliflower with shallots and onions: sweet like candy! crispy and delicious.
-ribeye cap: very flavorful and tender cut. it was recommended medium but mine was definitely a medium rare. comes with mushroom stuffed with bread crumbs and side of potato chips.
-spencer cut: friend got this and asked for medium rare, but it turned out medium. less flavorful and a little tougher.
passed on desserts, which included a variety of sundaes.
service was ok, nothing impressive