Made a reservation for Restaurant Week before reading any reviews. Then after reading the reviews, we had very low expectations, which were definitely warranted.
The restaurant is inside a newly renovated hotel. Walking in towards the restaurant feels more like a brightly light hall of fame tour.
The restaurant itself has a nice view and general atmosphere, but terrible service and mediocre, bland food.
Apparently, it was a chore for our server to do anything other than take the order and deliver the bill. Nothing was explained on the menu, our table was never checked on through the meal, and we were never offered anything other than table water.
The meal was overpriced for Restaurant Week. But I would have been infuriated if I had to pay full price for lukewarm food with no seasoning. I cannot recommended a single thing we tried.
For being a Friday night, the restaurant was not busy -- apparently word is getting around about this less than stellar experience.