Mason's is a good place to throw into the mix of ice cream joints. They have intriguing, yet tasty, flavors. The place is definitely more expensive than Mitchell's, which is just up the road, but does offer flavors Mitchell's probably will never add to their menus. The ice cream is smooth, but you can taste the chunks of ice within. I know it's called "ice" cream, but any good ice cream place should have a product that is much more creamy and flavorful than it is icy.
I recommend adding it in your ice cream shop list, but not as the main go-to. It is also incredibly small so if you go when it is cold out, unless you snag one of the three or four tables inside, you're either eating outside or in the car.