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  • The Brisket I'm disappointed to see that the brisket is somewhat chopped - not fine - and it is covered in sauce. The brisket was overcooked, perhaps the result of arriving at 8PM, but the place advertises open until 11PM. It wasn't horrible, I'd say average. Putting some more sauce on it made it better, but now I'm liking sauce and not brisket. Verdict: I'll not order brisket next time I come here.   The Ribs It's ok that the ribs had sauce on them. I eat them wet and dry. And sometimes put sauce on dry rub ribs. But, they were also overcooked; and dry. The meat was too chewy. Verdict: I'll not order the ribs next time I come here The Chopped Pork OK, this turns out to be the best of the three meats. The flavor reminded us of the pork that Byrum General store in Shopton - in Steele Creek - used to serve before they shut down. We liked Bryum's and we liked this. This probably makes a great BBQ Sandwich! Although I'm not a fan of putting sticky type sauce on pork, their sauce was decent with the pork. I Verdict: I'll order this next time I come here.   The Sauce The sauce is a thin red sauce that looks like a thin jelly when you first look at it. It is sweet, and not really hot. They say a little sweet and a little hot. probably a little less hot.   The Sides Sorry I didn't take pictures of the sides. The best of the sides was the Mac and Cheese, it was a little bit salty but had great flavor and loaded with cheese. The baked bean just really didn't stand out. They were good, but were like heavily buttered pork and beans without the pork. Dropping some of the brisket and chopped pork in the beans made them much better. The Sweet Potato Fries were, about what you'd expect The slaw, we have is a mixed verdict on it. Becky liked it; I thought it had a fish flavor to it. Which if you aren't expecting it... Bobbee O's is place I'd go to if I were local to the area and didn't want to drive far for BBQ.  Understand that I've eaten at many places that I'll never go back to, under any circumstances.
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