What a *roller coaster* ride of flavours and surprises!
We sat at a table by the rooftop, which was occupied by kids high on glucose spinning sticks around. A beautiful perspective of the skyline was on our left.
Old people were wandering around laughing, women in red uniforms and paper hats pushed carts by with all the morsels.
Best morsels: dumplings! Always dumplings. Delicious egg noodle stir fry, insane(!) tempura fried shrimp, etc.
Everything is basic and cheap and super greasy, which is cool with my crew pretty much all the time. I've never been to real dim sum with the carts and I thought it was an incredibly satisfying method of eating out. I would come again.
;)