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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Severely understaffed. One employee for the entire restaurant and the chef in the kitchen. Went here at 3 AM, there was garbage all over the floor and all the tables. Never saw anything like it. Was told "sit anywhere, over there maybe". After waiting 45 minutes and not even being asked if we wanted drinks, we left.
http://www.openvoc.eu/poi#coolReviews
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