This is only the second PizzaRev location I have tried and it stands out compared to the other. It is larger and more open to start with. It also is a taproom. That means rather than just a few select bottles beers behind the counter, you can pour your own beer from a bevvy of taps on the wall in the 21 and older section. Sadly I was not able to experience that on my visit today. I came in on my lunch break from a job that frowns upon drinking while on the job. But that doesn't mean I didn't take notice. And you best believe I will come back some time I am not on the clock to take full advantage of what this PizzaRev Taproom has to offer.
I stuck with just a pizza today. A standard thin crust with standard tomato sauce and standard cheese. I dressed it up with spicy pepperoni, bacon, olives, MUSHROOMS, basil and roasted garlic. This is close a normal order for me. I know what I like and this embodies that.
I did not dine in today. I took my pizza to go and drove back to my office a few mile away. The pizza was good but would have been better had I eated it hot out of the oven. My biggest complaint was that my pie was left in just a minute too long. I saw the oveb attendant checking it but he took it out to late. The crust was more charred and more crisp than I prefer. That is not to say I didn't enjoy every bite. It was delicious. Just not perfect.
This PizzaRev is across the parking lot from Chick-Fil-A so the lot is packed amd difficult to navigate. But if you make it through that, park and go on in. You can get a good pizza and potentially good beer. Aint nothing wrong with that.