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  • [BOTTOM LINE] I've never felt so overwhelmed by so many sausage options (perhaps in some Berlin restaurants, so that's 100% a compliment to Wvrst here). You will absolutely find something you love here -- and if you hate sausage, there are some killer duck fat fries. [THE SPACE] Great cafeteria/beer garden vibe that's excellent for large groups and families alike. There are a series of high and low tables throughout the place, with a bar on either side (although one of the bars was closed when we were eating there for lunch). There's also a little nook for bigger parties -- not sure if you had to reserve that spot. [THE FOOD] /MEAT/ There are so many sausages. They're broken up into types: game (FOWL! ELK! RABBIT!), traditional (PORK! BEEF! VEAL!), vegetarian/vegan (CHICKPEA! LENTIL!), poultry (CHICKEN! TURKEY!), and you can get it on a toasted bun or as currywurst (sliced, with bread and tomato curry ketchup). For 2 people, we got two sausages as currywurst -- you can double the portions, if you're feeling extra peckish. Also, the bread that comes with it is AMAZING. We asked for more just to sop up the sauce. /FRIES/ Get the large duck fat fries -- you won't regret it. They're piping hot, so juicy and fatty, and come with your selection of dipping sauces (we went for the chive and roasted garlic aioli -- delicious, and also made my breath stink with happiness). /PICKLED/ We got a platter of pickled veggies -- I wish they sold them in two (they either come in 1, 3, or 6). I liked the carrots and daikon a lot, which were super sour and spicy. If you're not that hungry, I'd pass on this though. /SALAD/ In a fit of guilt I also ordered a small salad...which was delicious, fresh, and enormous, even for a regular. Overall, a great place for both small and big meals. Come here at any time of the day, because there's never a wrong time for sausage and fries.
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