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  • Nothing about this place makes any sense but in the best way possible. The restaurant is decorated like a silver 50's diner because it used to be one of those chain diners that went out of business years ago. So it's all traditional japanese food that just happens to be served in a 50's diner. We did the omakase dinner, which was pretty pricey ($120) but DEFINITELY worth it. I can see why someone would be hesitant to spend a good chunk of change on dinner at an off the strip restaurant that isn't even decorated like the average sushi place. The food makes it up for any of those concerns 1000 times over. Everything I ate was fresh and straight up delicious. First of all, I love that you get fresh wasabi. With our omakase, we got o-toro, chutoro, and akami. It's super fresh and melts in your mouth basically. A5 wagyu seared with garlic. Uni from 3 different areas which was really cool to have at the same time because you could taste the differences between them. Salmon belly. The scallop with salt and lemon was one of my favorites because it was so simple but done perfectly. Two different kinds of dessert. I loved this omakase dinner because I got great quality cuts of all the things you would expect to get like toro and wagyu, but I also tried things that were new to me or done a little differently like monkfish liver and 3 different types of uni. We also got types of mackerel and silver skinned fish that aren't offered at a lot of restaurants. I was really blown away by Chef Hiro. It was funny to hear people order california rolls and spicy tuna rolls when there was all the delicious nigiri I was trying as an option! Tokyo Boys is like a hidden gem even to some of the people who already eat there.
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