What a fantastic and fine culinary experience! This was one of my first ultra-fine dining dinners and I will remember it forever.
The cuisine was prepared beautifully, delecately seasoned, with little surprises around every corner (ie. boiled bone marrow up top my venison). The staff was attentive and caring. The sommelier was the best part of the dinner! With each dish was a perfectly paired wine along with a in depth explanation of the wine and why it was chosen for that dish. That sommelier will forever hold a place in my heart for introducing me to one of my all time favorite wines, Hungarian Royal Tojkai (which was paired with foie gras). Overall the experience was so lovely, especially being able to dine in the presence of such amazing works of art, anyone looking for an ultra luxurious Vegas dinner should try Picasso's.