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  • To satisfy my sudden craving for barbeque meat we chose this restaurant after some recommendations from friends. This place is not for vegetarians, unless they are ok with eating only sides. Ambience: I loved the layout, whereby the table faced the grill where the chef would grill the meat right in front of you. Service: We were immediately seated by a friendly server whom was very polite and attentive. The chef would also make short conversations with the customers, which made the dining experience more personal. I also liked that I could see my food being grilled fresh by the chef. Food: I got the 1/2 chicken with the sugar glazed bbq sauce + a side of pickled vegetables. My meal was AMAZING!! I literally scraped every bit of meat left on the bone and the bbq sauce was exceptional. My brother got the sausage + a side of coleslaw. According to him it was amazing too. He also ordered the sweet tea, which was a refreshing lemony ice tea. I tried some of it and would definitely recommend it. Bonus: Once we were done and waiting for the bill we watched as the chef was frying up some chicken. Once cooked he chopped it into pieces and handed us a piece, claiming that it's a new recipe they're releasing soon on the menu. We really appreciated that gesture but additionally, that fried chicken made KFC and Popeyes chicken seem pathetic. They used a buttermilk coating, which really enhanced the flavour and did not hold on to all the grease. Definitely a must-try. Price: A bit on the pricey side, but worth it for the portion size and taste. There is no doubt that I will be visiting this place again, but the next time will build-up the appetite to order their buttery corn bread, which I had a very strong temptation for.
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