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  • I was fortunate to have a good experience here. We were just walking by and stumbled upon their lunch menu and decided to have some french cuisine. As most of you have professed, the Escargot is not stellar. This was definitely not my favorite form of preparation but it was also not my appetizer. I had the Lobster Bisque to start and I sopped up the bottom of the bowl with bread, it was very good. For my entree, the Striped Bass - Prosciutto-potato hash, lemon beurre blanc. This was cooked perfectly. It competes in flavor and texture to my favorite RM Seafood. Delicate flavor with a skin almost as crunchy as a chip without being overcooked or charred. It was an excellent execution. I loved that Prosciutto Potato Hash so much, I was sad when it was gone. Thank you to the multitasking bartender who provided such excellent service. It was emotional.
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