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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-12 00:00:00 (xsd:dateTime)
itemReviewed	Mavis Winkle's Irish Pub
http://www.openvoc.eu/poi#funnyReviews	9 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	After 15 minutes of waiting we finally got a table. 5 minutes of being ignored. 5 minutes after they take our name and 5 minutes of 3 people talking to one dude about New Years Eve dinner. Had I known who the hell the actual hostess was I woulda asked whats up. Ordered a Chriatmas Ale (which the keg kicked) and then ordered at 12 Dogs instead. A nice touch was she brought me the half glass of GLBC goodness from the kicked keg instead of just throwing it out. Ordered a Greek salad and Greek pasta..not remotely Greek but both seemed somewhat healthier than all the fried, cheese covered stuff. First off, the salad was literally 1.25 worth of Sysco veg and feta in a dish. 9 bux...what a deal. The pasta was all Sysco, frozen shrimp and romas SWIMMING in butter and capers. The menu never stated capers. SOME PEOPLE DONT LIKE CAPERS. They are the dingleberry of cuisine. Should'nt that be a responsiblity of the kitchen manager and owners to go over what goes in the food and that its actually listed on the menu??? Some people have food alergies too. Said "fresh basil" as well..if there was "fresh basil" in there I will toss YOUR salad. Also, when big red showed up late she ordered a quesadilla (I know shes apparently 5 years old) with NO chicken...guess what...there was so much chicken on here Colonel Sanders had a boner. After we pointed all this to the server and sent half the butter caper monstrosity back we were STILL CHARGED for stuff that came out to us wrong. Wow. That takes balls. Nollaig Shona Duit, Mavis...
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Chas

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