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  • Mediocre. Bland, obviously low quality food sold for high prices to captive audiences stuck at the hotel. First, awesome views from the place. It would be great for dessert. Second, awful dirty silverware and glasses. My butter knife had gunk on it. That started things off on the wrong food.y wine glass had lipstick and water marks. The amuse buche had been in the fridge so long it had that familiar funky aftertaste. It was the best course. The rest was so unremarkable Its not worth writing about. Not bad. Just bland and boring. Oh, and the wine list is weak.
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