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  • Had date night here last night, wasn't super disappointed but also not really impressed. Our server Nate was really attentive but also allowed us to enjoy our meal without bombarding our table every 5 minutes. We sat further back in the restaurant which was nice because it was still light outside and there are a lot of windows in the front - being tucked back there was a darker and more intimate. Started off with the charcuterie plate. And a couple glasses of the Sonoma Chard. I'm not joking the meat + cheese portion was soooo small. One roll of prosciutto, and two slices of the thinnest coppa I've ever seen, there was a nice amount of the duck pate (my personal fav) so that was nice. Cheese - blue cheese, taleggio (so yum but just not enough), and the other two were firmer cheeses' and clearly not memorable. There were more toppings (d. mustard, cornichons) then there was meat + cheese. So there's that. For entrees we both choose the Cobb (salads aren't my usual choice but it was super hot outside and I wanted greens) comes with grilled chicken. I expected it to be warm and sliced chicken. But it was cold and in chunks, which makes me question its freshness. My bf subbed the chicken for steak, cooked to a perfect med-rare temp. Surprisingly the up-charge for the steak was only $6 (about 4oz filet) I do really like the bar area. I'd return for drinks and different apps with girlfriends. But def pass on dinner next time.
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