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  • Came here for a Winterlicious lunch; we showed up a bit earlier than our reservation so had to wait a little bit until our table was ready, but this gave us a chance to take in the beautiful, airy Art Deco bar. My meal started with the crispy, peppery rúcula salad followed with fideos--a flavourful vegan "paella" with capellini, piquillo pepper, charred leeks, almond & garlic aïoli. It's from the Winterlicious menu but I hope they add it to their regular repertoire. My husband enjoyed his rustic and homey cured sardine toast and the well balanced layering of flavours in the albacore tuna. We shared the pastfrola and orange & almond cake, which was served with some syrupy Malbec prunes. Our server was friendly and we enjoyed chatting with him briefly about his travels at the end of our meal. We like Winterlicious as a way to try out a variety of restaurants; we'd definitely come here again for their regular menu.
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