About: http://data.yelp.com/Review/id/dr_2FOnlC0Znb4Wd

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About: http://data.yelp.com/Review/id/dr_2FOnlC0Znb4Wd_XY1HA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-09-25 00:00:00 (xsd:dateTime)
itemReviewed	Joël Robuchon
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I will begrudgingly give Chef Robuchon's namesake restaurant 4 stars...technically I give it 3.5 but will round up. The service and ambience were outstanding..the food was very good...but by no means life changing. I knew going in how much this would cost and I never bitch about price, no one should because we all should be doing our research before going to a Three Star Michelin establishment. What gets me is how miniscule the portions are. I would understand if it was the 16 course Degustation, but I chose the 6 course. I am fine with small portions and am all about quality over quantity, but I was a little taken aback at what I got for $275 (including $35 supplement for three langoustine ravioli that are $75 a la carte). I can't help but feel I paid mainly for that limo ride they include in the price. But it really was a pleasurable meal and we were treated like royalty by a pampering staff (though towards the end of the meal..they failed to fold up my wife's napkin when she went to the restroom- isnt someone supposed to immediately scurry over and do that?) This was are celebratory dinner as we had just gotten married and it was nice, but I was expecting it to be a Top Three meal and I don't even place it in the Top Ten..and for $900..that is a disappointment in my book. I also think the menu plays it safe..nothing reads exciting. I had studied the menu in the past and drooled and some of the dishes listed, but I have come to the conclusion that summer is the worst time to dine in high end establishments. It's more fun dining next door at L' Atelier.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Rich

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