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  • You know how sometimes reviews begin with "I'm not sure where to start?" This isn't one of those. I know where to start because I am still tasting it. This pizza is super weird because it has virtually no flavor. There is no taste to the actual pizza (not sure how that is accomplished), but if you are patient and can get through a whole piece, it does has an aftertaste! I personally like my tasting to come while I am actually eating the food not after I have swallowed it. Afterward though, there is a general presence of bleh...I can't quite place it, maybe garlic powder? Either way, whatever it is, it. will. not. leave. your. mouth- bummer. This pizza makes up for all the non tasting it did earlier way after it's gone. All I can say is better get some toppings on your pie so you can at least taste something while it's going down the hatch. We also got a "Master House Salad." Two people were sharing so we got a large. Let me sum up quickly here: square styrofoam box, filled with semi dried out iceberg lettuce, lightly sprinkled with pizza cheese = $6.50. Oh and I forgot and a few slices of pepperoni. To top it all off "Masters Famous Italian Dressing" which they sell- by the pint! Must be good then right? I mean they sell this stuff so it must be proprietary and it's "famous!" Let me save some more time here: mostly oil, then a little white vinegar. I guess it's the WHITE vinegar that distinguishes it and makes it famous? Mmmm oily iceberg lettuce. If you can't hear the wha wha wha music yet let me cut the review so it can play. I'll save even more time- wait for the next pizza place to grace Avon Commons.
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