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  • My wife and I loved to come to this place during Chef Jason Bangerter time. Auberge du Pommier was a beautiful temple of French Food. Contemporary masterpieces like Truffle Soup and Pouched Lobster will be remembered forever by those who tried them. After Chef Bangerter's departure (moved to O&B Luma) Auberge du Pommier turned from French kitchen to international fusion and lost its elegance and style. When we visited this place couple of years ago we found some questionable innovations on menu like Macaroni&Cheese (as garnish). Since we were not so impressed by the food quality at that visit we stayed away of Auberge du Pommier until today. We hoped this place turned back to its French roots and went to Summerlisious dinner tonight. We had Watermelon Gazpacho and Fried Green Tomatoes for starters, Chicken Cordon Bleu and Salmon for mains and Fromage and Olive Oil Cake for dessert. We could not finish any of those dishes except cheese. All dishes were tasteless, all ingredients were mismatches, salmon had very fishy taste and smell, chicken was dry and not seasoned at all. This place still has a very romantic atmosphere, very nice elegant interior and a good service. But no more quality French food. We loved Auberge du Pommier and it was very sad to see what it became. We had a feeling like we lost a very good old friend who was sick for a long time and finally passed away.
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