Good, solid food but not the most amazing thing that I've eaten in clt so far. We got these dishes:
Pork bun - good, but didn't live up to the hype of yelp reviews. Pork belly wasn't as crispy as I thought it would be
Truffle fries: good, but again didn't live up to the hype
Lobster ravioli: extreeeeemely small portion for $14 (only four tiny ravioli?) but the taste was awesome. The mushrooms on top were delish as well
Saag paneer: tasty but not mind-blowingly good
Shrimp - absolutely delicious, by far my favorite meal of the night. The shrimp was so tender and the garlic chili sauce was great.
All in all, it was a fine experience. The food wasn't bad by any means, but it wasn't amazing either (except for the shrimp). The restaurant has a nice ambiance and our server was great. Definitely worth checking out but I would prepared to walk out saying "meh".
It's also worth noting that the portions are tiny. I'm no stranger to small tapas portions (and often prefer them!) but some of the dishes (ravioli, shrimp) were abnormally small.