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  • My husband and I visited for lunch as part of our "Team Lara Saturday". Cuban Sylvain Bakery is tucked away in a strip mall on the north side of Tropicana. The parking lot is small but parking is ample. Inside are four high boy tables with stools and a small bartop, making seating for just about 12. As such, it seemed most of the orders were to go. Let me get this out: this is not, by any means, a fancy place. It's straightforward - menu, tables, and pizza and very fair prices. Like the ambiance, the menu is focused: small and large pizzas ranging from $5-$12 with mostly pork-centric toppings (chorizo, ham, or Hawaiian) and a selection of Cuban beverages, including shakes. As far as bakeries go, the pastry selection seemed limited, but they do offer cakes and a few desserts. http://www.yelp.com/biz_photos/cuban-sylvain-bakery-las-vegas?filter_by_userid=True&select=pibdh3ESU8EMzTIJ-DPZcQ&userid=5DFshFQlbQiQTvtzH7qwlA#RQzwp3EDKtwkBrt3tpqoEA Now, what makes a Cuban pizza, you ask? My extensive *cough* GOOGLE *cough* research leads me to understand the following: 1. The crust is puffier. 2. The cheese used is a blend of mozzarella and gouda. 3. The toppings are baked IN to the pizza (meaning crust, sauce, toppings, AND THEN cheese) All that said, at $13 for two small pizzas (one pepperoni and one ham), a Malta (AKA instant diabetes with 36g sugar 58g carbs), and a bottle of water, I'm satisfied. What stood out for me was the crust, which was definitely puffier, but not at all doughy. It was like a pizza crust had a baby with a loaf of Cuban bread and happiness happened for all. It was well baked and had a lovely cheesy crispiness on the edges. Clearly, from my photo, the the toppings were baked on top, but that's fine with me. We ate the pepperoni pizza on site and it was served straight out of the oven. The ham pizza was devoured upon our return home. I have to say, it was just as good a little cold as it allowed for the flavors of the sauce, crust, and jam to become more pronounced. Also, the jam was far more generously topped. The plan, next time, is to try the onion pizza as it seemed a popular selection among those who ordered after us. http://www.yelp.com/biz_photos/cuban-sylvain-bakery-las-vegas?filter_by_userid=True&select=pibdh3ESU8EMzTIJ-DPZcQ&userid=5DFshFQlbQiQTvtzH7qwlA#pibdh3ESU8EMzTIJ-DPZcQ
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