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  • A short elevator ride brought us to the 5th floor patio, a setting that was as sophisticated as it was fabulous. I loved the breathtaking feeling of dining high above the city & being surrounded by towering downtown buildings. Foods: - green & white asparagus: hollandaise was a touch sweet, but otherwise, a lovely side for sharing - tagliatelle with king crab, sweet peppers, corn, & garlic butter: soft noodles didn't overpower the decent portion of mild, fresh crab; chef did well cooking pasta past al dente - delicious strawberry basil drink The Chase was a wonderful introduction to Toronto's culinary landscape. I left impressed with the city's restaurant offerings, both in terms of food quality & ambience. Recommended!
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