Remarkable decor and style. Bar area is also fantastically designed and quite cool. Unfortunately, the food greatly disappointed.
Drinks:
Heart of Gold - too rich but overall fairly smooth (3.5/5)
Appetizers/Sides:
Chicken Skins - interesting and somewhat tastyl hard to dip into the dipping sauce given the consistency of the skins (3/5);
Kale Caesar - quite nice if a tad bland (3.5/5);
Hot Mess - nice idea, but execution was not great (curds were melted rather than curdy/rubbery) (3/5)
Main:
Pulled Pork Ssam - I was very excited about this but came away disappointed. The pork was very tender and fairly juicy, but really lacked flavouring. The mixins also underwhelmed: the pickled cabbage lacked a real bite, and the other accompaniments added no flavour to what was already a plate that lacked in flavour (2.5/5)
Dessert:
Banana Toffee Cream Pie - very tasty and nice chunks of banana in it. It was also topped with dark chocolate which would have been nice to have known about. Like everything else on the menu, it sounded better than it tasted; still, this was an impressive dessert (4/5)
Service:
Very attentive if a bit overbearing (4/5)