Excellent vegan option in Cleveland. Creative menu. Simple decor. Cafe atmosphere. Bring a coat if it's chilly, the draft is profound. Had the Mac and cheese. It was creamy and delicious, albeit a little flat in the seasoning/flavor department. Had the most excellent seitan Reuben. The creamed sauerkraut was most excellent. Had a shamrock shake for dessert. One of the best St. Patrick's day meals I've ever had. Unfortunately there's not much competition so be prepared to pay the vegan tax with overpriced menu items that don't need to cost that much and scare away non vegans. We're a captive audience so we'll pay whatever, but this common practice of overcharging for vegan fare scares off a lot of non vegans (happens everywhere, not just here). Suggestion for ownership: why does a completely vegan restaurant use non vegan candles in the bathroom? Easy fix however!